Technological Progress in Food Processing

https://czasopisma.sggw.edu.pl/index.php/tpfp/issue/feed Technological Progress in Food Processing 2023-02-19T00:00:00+00:00 Technological Progress in Food Processing tpfp@sggw.edu.pl Open Journal Systems Postępy Techniki Przetwórstwa Spożywczego / Technological Progress in Food Processing (ISSN 2719-3691 online) is semi-annual journal published by the Warsaw University of Life Sciences - SGGW Press. The published articles are available under the terms of the principles of Open Access Creative Commons CC BY-NC license. It means that for non-commercial purposes available materials may be copied, printed and distributed.