Postępy Techniki Przetwórstwa Spożywczego / Technological Progress in Food Processing (ISSN 2719-3691 online) is semi-annual journal published by the Warsaw University of Life Sciences - SGGW Press. The published articles are available under the terms of the principles of Open Access Creative Commons CC BY-NC license. It means that for non-commercial purposes available materials may be copied, printed and distributed.